An enzyme and herbal blend including Pau d’Arco and Caprylic Acid. This formula was methodically designed to target yeast while avoiding an intense Herxheimer reaction (toxic yeast die-off), which can look like the yeast is getting worse.
Active Ingredients: Enzyme Probiotic Blend Pau d’Arco MCT (medium chain triglycerides) Caprylic Acid (from magnesium caprylate)
Roo's Muncie is moving locations! Shipping may be delayed as we move. Please reach out with any questions.