We include pastured, organic whole duck, raised on local Pennsylvania family farms. Using only Global Animal Partnership (GAP)– rated sourcing, we ensure our animals are humanely raised and handled. Our organic ducks are free to roam and forage, living in their natural pastoral habitat under low-stress environments. With the highest quality and standard of ingredients, there are no antibiotics, no synthetic vitamins, no chemicals, no preservatives or genetically modified ingredients.
Duck, duck heart, duck liver, ground duck bone, organic carrots, organic duck eggs, organic yellow squash, organic green beans, whey, cod liver, butter, kefir (raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product), montmorillonite, organic parsley, salt, vitamin E supplement.
Crude Protein | Min. 13.0% |
Crude Fat | Min. 13.0% |
Crude Fiber | Max. 2.0% |
Moisture | Max. 68.0% |
2390 kcals (calories) ME/kg
68 kcals (calories) ME/1 oz
Keep raw poultry separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw poultry with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated.
Weight | Oz per Day |
5 lbs | 2 – 2.5 |
10 lbs | 3.5 – 4 |
15 lbs | 5 – 5.5 |
20 lbs | 6.5 – 7 |
30 lbs | 8.5 – 9 |
40 lbs | 11 – 12 |
50 lbs | 13 – 14 |
60 lbs | 15 – 16 |
75 lbs | 18 – 20 |
100 lbs | 24 – 26 |